Lucky Garden Palm Bay

Bill Martin 2 months ago

Not the same as old ownership. Fried rice subpar. Rubbery beef & broccoli. 6:00 on a Tuesday, no sweet sour pork or s&s shrimp available. More expensive menu. S&s sauce runny. Gen. Tsao not impressive. Long time customers but our first time ordering from new ownership. It was THE best in Palm Bay, now where are we going to go?

Kelly Carter 2 months ago

Tried for the 1st time tonight. Had sesame chicken, fried rice & spring roll (sesame chicken combo). Fried rice is different than what I'm used to at other places but wasn't bad. The sesame chicken and the spring roll are the best I've had in years! This applies to Colorado and Florida! I plan to return and am sure hoping the next dish I eat is as good as this one. The chicken pieces used were perfect, not dried up and chewy. And so excited about the roll... I've waited a long time to find one I love. Only reason I'm rating 4 stars instead of 5 is bc I've only been there once so far.

Anthony DelMedico 3 months ago

I haven't been to this place in over a year, and wow what an improvement! The new management is so much better, the place actually looks clean now and their food tastes great! I ordered the sweet and sour pork with wings and got my food within 5 minutes. Excellent service.

Gabriela Klockars 4 months ago

Absolutely amazing experience! The food was fresh, flavorful, and portions were generous. What really stood out was how kind and thoughtful the staff were — they gave us extra sauce without even asking and even handed out cookies on the way out, which was such a sweet touch. Little things like that make a huge difference. You can tell they truly care about their customers. Definitely one of the best Chinese spots around and we’ll absolutely be back!

Shannon Riley 6 months ago

I was pleasantly surprised by the food here! It was the best Chinese my family has had since moving here from South Florida almost 10 years ago. Everything was fresh, flavorful and they do not skimp on meat like some if the other local Chinese restaurants. I also appreciated that they are not afraid of spice on the spicy dishes! If I have any critiques I would just say the crab rangoon was very sweet, and the Mongolian beef was a little salty. We will definitely be back, please don’t change a thing. The gentleman cooking and servicing the front was also so nice.